Gin is often mistaken for the common and well established; Gin and Tonic. Actually, the taste and sofistication of the gin exceed your expectation if you are willing to serve it as a cocktail.
This book will guide you through the jungle of gin, liqeurs, presentation and methods, so you can impress your friends with stunning drinks with a story.
These great ideas and methods are made by Niklas Broström. He is a self-thaught chef and mixologist, a foodie with a sence of details. If he is interested in it, he will learn it to perfection.
Det finns inga presskommentarer tillgängliga just nu.