Flat Earth Food
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Flat Earth Food

A Copernican Shift in How We Grow, Eat and Heal

Johan Jörgensen

Ekonomi & ledarskap

Mjukband

408 sidor

ISBN-13: 9789199167114

Förlag: Pedon Press AB

Utgivningsdatum: 15.06.2026

Språk: Engelska

Nyckelord: microbiome, Food Systems, Planetary Health, regenerative agriculture, Ecology and health

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For four hundred years, we have understood health by taking it apart. The organ. The cell. The molecule. The gene. Flat Earth Food argues that we have reached the limits of that approach and that the relationships between living things are not a backdrop to health but its very foundation.

Drawing on emerging work across microbiology, immunology, ecology, and soil science, Johan Jörgensen makes the case for a paradigm shift on the scale of the Copernican revolution. The consequences reach into medicine, agriculture, economics, and the question of which institutions should be making decisions about land, food, and the future.

With a foreword by Dr. Masatoshi Funabashi of Sony Computer Science Laboratories.
Johan Jörgensen

Johan Jörgensen

Johan Jörgensen is a Swedish writer and food systems thinker working at the intersection of ecology, health, and policy. He is the founder of Sweden FoodTech and the publisher of Pedon Press. His work has taken him around the globe, building bridges between researchers, practitioners, and policymakers reimagining how we feed ourselves. Flat Earth Food is his first book.

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